Cake Pop Maker
The temperature that Cake Pop Maker can accommodate is within -40℃ to 230℃.
Our Cake Pop Maker is a round silicone molder great for making chocolate, truffles, candy, cake pops, lollipops etc, and is reusable and lasts a long time.
Spray the molder with oil or butter, chocolate will be able to pop out easily and cleaning is a breeze. Perfect baking supplies for both holiday season and daily use.
Material: Food-grade Silicone
Capacity: 18 cavities
Cake Pop Maker Features:
- professional quality food-grade silicone
- Flexible and has a non-stick texture
- Easy to clean
1 * Cake Pop Maker